parent
cb0ded132d
commit
275eef9f3c
@ -0,0 +1,28 @@
|
|||||||
|
---
|
||||||
|
layout: recipe
|
||||||
|
title: "Sour Cream"
|
||||||
|
date: 2016-11-01 12:00:00
|
||||||
|
categories: ["Dip"]
|
||||||
|
thumbnail: "/images/2016-11-01-sour-cream.thumb.jpg"
|
||||||
|
image: "/images/2016-11-01-sour-cream.jpg"
|
||||||
|
---
|
||||||
|
|
||||||
|
## Zutaten
|
||||||
|
|
||||||
|
| Menge | Zutat |
|
||||||
|
|-------:|:---------------------------|
|
||||||
|
| 200 g | Saure Sahne |
|
||||||
|
| 200 g | Schmand oder Creme Fraîché |
|
||||||
|
| 1 Bund | Schnittlauch |
|
||||||
|
| 4 | Frühlingszwiebeln |
|
||||||
|
| ½ | Zitrone |
|
||||||
|
| 1 Zehe | Knoblauch |
|
||||||
|
|
||||||
|
|
||||||
|
## Zubereitung
|
||||||
|
|
||||||
|
1. Knoblauch zerdrücken
|
||||||
|
2. Schnittlauch klein Hacken
|
||||||
|
3. Frühlingszwiebeln halbieren und in dünne Ringe schneiden
|
||||||
|
4. Halbe Zitrone auspressen
|
||||||
|
5. Alles vermischen und mehrere Stunden ziehen lassen.
|
After Width: | Height: | Size: 196 KiB |
After Width: | Height: | Size: 9.2 KiB |
Loading…
Reference in new issue